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Four Seasons Chinese Restaurant Online Ordering Menu
96% of 1,505 customers recommended
*Available 11 a.m.-3 p.m. Monday through Friday and 11:30 a.m.-3 p.m. Saturday & Sunday* Served with soup, egg roll, and fried rice.
A8. Pu-Pu Platter (For 2)
Barbecue ribs, brochettes of beef, egg roll, fried shrimp, crab puff, and fried wonton.
CS1. General Tso's Chicken
Quick-fried chicken cubes with broccoli in General Tso's hot sauce.
CS2. Sliced Beef with Orange Flavor
Beef, broccoli, and orange peels sauteed in hot brown sauce.
CS3. Beef with Scallops
Beef, scallops, mushrooms, and snow peas with our special brown sauce.
CS4. Four Seasons Delight
Beef, chicken, shrimp, crab meat, and scallops with mixed vegetables stir-fried in four seasons sauce.
CS5. Assorted Seafood with Sizzling Rice
Crab meat, scallops, shrimp, and assorted vegetables served over crackling rice.
CS6. Four Seasons Duck
Duck marinated in special spices, steamed, then fried, and served over assorted vegetables with our special four seasons sauce.
CS7. Sesame Chicken
Diced chicken fried to a golden brown with broccoli in our special brown sauce.
CS8. Crispy Walnuts with Chicken
Deep-fried crispy chicken sauteed in special white sauce with crispy walnuts.
Served with your choice of soup and fried rice.
EGG FOO YANG
Steamed fresh food with ginger sauce on the side.